Monday, October 22, 2012

VeganMoFo: Simple Squash Soup

A simple soup with a smile.

1 cup raw cashew pieces
1 cup water
6 cups peeled, seeded, and chopped delicata squash
2 cups water
1 clove garlic, pressed
corn from two cobs (about 2 cups)
hot sauce!

1. Let the cashews soak in 1 cup water for an hour or so.  Then blend until smooth.
2. Boil the squash in the remaining water until soft, about 10-15 minutes.  Add the garlic and cashew mixture and blend until smooth.  Return to pan.
3. Add the corn and continue simmering until corn is cooked, stirring every so often.
4. Top with hot sauce.


  1. So creative, love the happy smiling soup. It looks very creamy thanks to the cashews :)

  2. Love the face! Happy soup is good soup.

  3. How CUTE is that!

    ~Have a lovely day!