Monday, October 22, 2012
VeganMoFo: Simple Squash Soup
A simple soup with a smile.
1 cup raw cashew pieces
1 cup water
6 cups peeled, seeded, and chopped delicata squash
2 cups water
1 clove garlic, pressed
corn from two cobs (about 2 cups)
1. Let the cashews soak in 1 cup water for an hour or so. Then blend until smooth.
2. Boil the squash in the remaining water until soft, about 10-15 minutes. Add the garlic and cashew mixture and blend until smooth. Return to pan.
3. Add the corn and continue simmering until corn is cooked, stirring every so often.
4. Top with hot sauce.