Among other tasty treats, last week he made a batch of pizza dough from The Bread Bakers Apprentice, letting it hang out in the fridge until we were ready to use it. The next day he harvested a ton of basil from the garden and whipped up a healthy amount of pesto, some of which is in the freezer, waiting to be used.
|Mighty fine bubbly action.|
|We were loosing daylight, so sadly four pizzas went unphotographed!|
|You three, pose awkwardly with your pizzas!|