Tuesday, October 16, 2012

Vegan MoFo: Kale Chips

Kale gets consumed pret-ty quickly in this house, so it's not often that it makes it into chip form.  However, when I have a hankering for kale chips (and a little time to babysit chips in the oven), I make The Tastiest of Kale Chips.

Damn you, early-setting sun!  Craptastic nighttime photo.

This time I used a gigantoid carrot from our garden, along with kale from our garden and the garden of a friend's.



I doubled the recipe and spread it out on two baking sheets.  Then I baked the chips at 275* F, flipping them every 20 minutes until they were crisp.  Next time I will decrease the amount of liquid in the recipe to speed up this process.

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6 comments:

  1. xOctober 17, 2012 at 2:06 AM

    I've only made kale chips once and I didn't like them but then again, I didn't try this recipe and yours looks delish!

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  2. Hindy GarfinkelOctober 17, 2012 at 5:54 AM

    Your kale chips look fantastic! I need to make these soon.

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  3. AnonymousOctober 19, 2012 at 5:38 PM

    I love that recipe! Kittee knows her way around a head of kale. :)

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