Tuesday, March 19, 2013

Isa's Smoky Tomato Lentil Soup

Our collards and kale have been excellent lately, so we've been enjoying them in a myriad of ways.  Last night I made Isa's Smoky Tomato Lentil Soup, but subbed ribboned collards for the spinach.

Enough left over for multiple lunches!

The soup is as you would imagine: smokey, full of good flavor, and hearty.  Just the thing for this almost-spring weather.  And for me, this meant throwing together a meal, rather quickly, with ingredients I had on hand.  I recommend making a batch for yourself!

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